SDMS member Robert Reid teaches a gourmet cooking class at Mesa College. He has offered to have his students prepare a mushroom dinner for us on Tuesday, November 17 from 4 to 6 pm. We need a minimum of 25 reservations by the November 2nd meeting to confirm the event. The cost will be an amazingly low $15.00 per person for a multi-course dinner.

You can reserve a spot by emailing DavidGrubb at sbcglobal dot net. Your reservation will be confirmed when we get your payment. You may send a check to the treasurer (see SDMS Information below), or pay by check or cash at the November meeting.

For more information about the Culinary Arts program at Mesa College, see: http://www.sdmesa.edu/culinary/index.cfm

Here is a short quote from the site:
"The Mesa College program is one of the few in the nation that serves a menu to the public, four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served."

For a campus map click here. Parking will be in the special event lot, and the dinner will be held in the Faculty Dining Area in the cafeteria building.