Journal of The San Diego Mycological Society
October 2009 Vol. 14 # 2
Fall is when we elect the officers for the new season. The election will be held during the November meeting.
SDMS member Robert Reid teaches a gourmet cooking class at Mesa College. He has offered to have his students prepare a mushroom dinner for us on Tuesday, November 17 from 4 to 6 pm. We need a minimum of 25 reservations by the November 2nd meeting to confirm the event. The cost will be an amazingly low $15.00 per person for a multi-course dinner.
You can reserve a spot by emailing DavidGrubb at sbcglobal dot net. Your reservation will be confirmed when we get your payment. You may send a check to the treasurer (see SDMS Information below), or pay by check or cash at the November meeting.
For more information about the Culinary Arts program at Mesa College, see: http://www.sdmesa.edu/culinary/index.cfm
Here is a short quote from the site:
"The Mesa College program is one of the few in the nation that serves a menu to the public, four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served."
For a campus map click here. Parking will be in the special event lot, and the dinner will be held in the Faculty Dining Area in the cafeteria building.
Newsletter Submissions Welcome
2233 Manchester Ave # 1
Cardiff, CA 92007
davidgrubb at sbcglobal dot net
President, Paul Maschka
Vice-president, Dennis Scharmahd
Secretary, Vacant, please volunteer!
Treasurer, Pat Nolan